Healthy Banana Oat Muffins Recipe

 

I Pinned this recipe on my "Hummm... Try This" Pintrest board. Seven days later 29 people tried them... fiddled with them... tweaked them... and they all loved them!
So I tried them... I loved them... I'm even thinking of tweaking them... easy, just thinking.
Thank you very much!

Ingredients

•     4 large ripe bananas (smashed)
•     1 tsp vanilla extract
•     mix-ins of your choice (optional)
•     3 cups oats

Instructions

1.     Add in the mix-ins of your choice; stir to combine.
2.     Spoon the mixture into your muffin pan, filling them up close to the top.
3.     Bake for 15-18 minutes and allow to cool for 5 minutes.
4.     Store any leftovers in the fridge for up to 5 days.
5.     Preheat your oven to 350 degrees and generously grease a mini muffin pan.
6.     In a large bowl, mix together the smashed banana, oats and vanilla.