SWEET AND SPICY BONELESS CHICKEN THIGHS

 

My boyfriend and I (oh and our dog) absolutely loved this recipe! Very easy and super-duper flavorful. Will def be making again, and again, and again!

Equipment

•     pan
  

Ingredients

•     2 Garlic Cloves   
•     6-7 Boneless Skinless Chicken Thighs
•     1/4 cup Chicken Stock
•     2-3 sprigs Fresh Rosemary
•     1 tablespoon Butter
•     1 tablespoon Oil

For Spice Rub

•     2 tablespoon Light Brown Sugar
•     1/2 teaspoon Salt
•     1 teaspoon Garlic Powder
•     1/2 teaspoon Paprika
•     1/4 teaspoon Black Pepper
•     1/2 teaspoon Onion Powder
•     1/2 teaspoon Smoked Paprika

Instructions

1.     Sprinkle the dry seasoning mix generously on both sides.
2.     Pat dry Chicken thighs with a kitchen towel.
3.     In a bowl mix all dry ingredients mentioned under spice rub.
4.     Heat a heavy cast iron skillet. Add butter and oil.
5.     Stir in garlic cloves and fry for 30 seconds. Garlic should look light golden in color and it loses the raw smell.
6.     Place chicken thighs flat side facing down. Cook on medium-high heat for about 5 minutes, until it is crispy and golden.
7.     Flip and cook the other side now for another 2 minutes on medium-high heat
8.     Add 1/4 cup of stock and rosemary sprig to the pan. Scrap the bottom of the pan to release any brown caramelized bits.
9.     Watch how to make this with step by step instruction video after the recipe.
10.     Uncover and simmer it for another minute or so for a thick sauce to form.
11.     Cover the pan with a lid and cook on high heat for another 2 minutes.
12.     Serve along with rice, beans, or veggies with the sauce drizzled on top.

 

Source : theflavoursofkitchen.com