Baked Ranch Chicken with Broccoli and Bacon

 

Tried this tonight.. It was good, hubby said he couldn’t taste the ranch, but I will give it another go… quick and simple, my kind of dinner

Ingredients

• 1/2 cup Ranch dressing  
• 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)  
• 2 cups broccoli florets , blanched, chopped  
• 1 cup Cheddar cheese , shredded
• 1/3 cup Mozzarella cheese , shredded
• 6 strips bacon , cooked, chopped
  

Instructions

1. Preheat the oven to 375 F.
2. Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
3. Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
4. Top with chopped and blanched broccoli florets.
5. Top with chopped cooked bacon.
6. Spread Ranch dressing on top.
7. Top with shredded Cheddar and Mozzarella cheese.
8. Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts. 

 

 Source : juliasalbum.com