Selasa, 01 September 2020
These were delicious! I fried mine in a cast iron pan with lots of
coconut oil and they turned out amazing. Thank you for this quick and
easy recipe
Ingredients
burgers
1 lb ground chicken
1/2 cup spinach, finely chopped
2 tsp garlic powder
2 tsp onion powder
1/2 tsp black pepper (omit for AIP)
Juice of one lime
1 small avocado (or half a large avocado), diced into chunks
Butter lettuce leaves (optional)
2 tbsp cilantro, finely chopped
2 tbsp coconut flour (optional- acts as a binder)
1 tbsp avocado oil (plus more if you’re frying or grilling)
1 tsp sea salt
mayo (optional)
- 2 medium avocados
- 1/4 tsp sea salt
- 1/8 tsp black pepper (omit for AIP)
- 4 tbsp avocado oil
- Juice of one lime
Instructions
- For the avocado mayo, combine all of the ingredients in a high-speed blender until smooth. Set aside.
- Form the chicken into 4-5 burgers, spacing out the avocado to make sure it’s evenly dispersed.
- Grill the burgers on the grill surface (using extra avocado oil if frying in a pan) for about 5 minutes on each side, or until internal temperature reaches 165 F.
- Top with optional avocado mayo and serve in lettuce cups like a bun, or enjoy the burgers on their own.
- Mix the ground chicken with the seasonings, spinach, coconut flour, lime juice, and avocado oil until well combined.
- Very gently fold in the avocado slices, being careful to not smash them.
- Prepare either a grill or a grill pan and set to high heat. Add avocado oil to the grill pan if using.